Recipe of Award-winning Quick Ramen Noodles Stir Fry

Quick Ramen Noodles Stir Fry.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, quick ramen noodles stir fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Quick Ramen Noodles Stir Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Quick Ramen Noodles Stir Fry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Ramen Noodles Stir Fry:

1. {Take of Ingredients:.
2. {Make ready of ramen noodles. Discard powder packets.
3. {Make ready of Shredded carrots, I buy the already shredded carrots.
4. {Take of broccoli florets.
5. {Prepare of mushrooms add more if you like a lot of mushrooms.
6. {Get of mung bean sprouts or more.
7. {Make ready of skinless boneless chicken thighs cut up into bite size pieces but not too small.
8. {Make ready of vegetable oil Cornstarch Mixture:.
9. {Get of sweet Thai chili sauce (or use my homemade sweet Thai chili sauce).
10. {Get of cornstarch.
11. {Get of rice wine vinegar.
12. {Take of fish sauce.
13. {Prepare of salt for taste (optional).
14. {Make ready of soy sauce.
15. {Get of Marinade:.
16. {Make ready of Just enough milk to cover the cut up chicken (milk helps to tenderize chicken).
17. {Take of Thai chili sauce.
18. {Get of minced garlic.
19. {Get of crushed red peppers.
20. {Prepare of salt.

Instructions to make Quick Ramen Noodles Stir Fry:

1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins..
2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well..
3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly..
4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc..
5. Add more Thai chili sauce if needed and salt. (optional)..

So that's going to wrap this up with this exceptional food quick ramen noodles stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!