Recipe of Ultimate Ox/Beef Stew Cooked In Red Wine

Ox/Beef Stew Cooked In Red Wine.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ox/Beef Stew Cooked In Red Wine is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. {Prepare 1 of carrot, peeled and sliced.
2. {Get 4 of small potatoes, peeled and and cut into quarters.
3. {Make ready 4 of small onions, peeled and cut into quarters.
4. {Prepare 80 g of green beans, ends trimmed and cut in half.
5. {Prepare 1/2 of swede, peeled and cut into small squares.
6. {Prepare 4 of garlic cloves, peeled and sliced.
7. {Get 1 of parsnip, peeled and sliced.
8. {Take 1-2 stalks of celery, sliced.
9. {Prepare 500 g of beef or ox cheek, or both, cut into chunks.
10. {Make ready 4 tbsp of rapeseed oil or olive oil.
11. {Prepare to taste of Salt.
12. {Prepare to taste of Ground black pepper.
13. {Get 1 of beef oxo cube.
14. {Get 400 ml of red wine.
15. {Make ready 1 tsp of dried thyme.
16. {Prepare 200 ml of water, plus extra if needed.
17. {Get 100 g of pearl Barley.
18. {Prepare 1 tsp of dried oregano.
19. {Get 2 of Bay leaves.

Steps to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done..
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes..
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper..
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon..
5. Once boiling add the meat and any meat juices..
6. Add the potatoes, Barley and beans..
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally..

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