Recipe of Ultimate ‘Kimu-Taku’ Miso Squid Rice Bowl

‘Kimu-Taku’ Miso Squid Rice Bowl.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ‘kimu-taku’ miso squid rice bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. ‘Kimu-Taku’ Miso Squid Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. {Get 1 of Squid Tube *about 150g.
2. {Make ready 1 tablespoon of Miso *dark colour type recommended.
3. {Make ready 1 tablespoon of Sake (Rice wine).
4. {Make ready 1 tablespoon of Mirin.
5. {Take 1 teaspoon of grated Ginger.
6. {Get 1 teaspoon of Sugar *add more if you like it sweeter.
7. {Prepare 2-3 of tablespoonfuls Wombok Kimchi.
8. {Prepare 2-3 of tablespoonfuls sliced Takuan (Japanese Pickled Daikon).
9. {Get of *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon.
10. {Make ready 1 of Spring Onion *finely chopped.
11. {Get of Toasted Sesame Seeds.

Instructions to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces..
2. In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes..
3. While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion..
4. Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!.
5. Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds..

So that is going to wrap it up with this special food ‘kimu-taku’ miso squid rice bowl recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!