Simple Way to Prepare Any-night-of-the-week Chinese Lemon Chicken
Chinese Lemon Chicken.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese lemon chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Lemon Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Lemon Chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chinese lemon chicken using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Lemon Chicken:
- {Get of chicken breast, cut into bite-size pieces.
- {Get of Vegetable oil for frying.
- {Make ready of Fried red capsicum for garnish.
- {Make ready of lemon for garnish.
- {Prepare of chicken marinate.
- {Make ready of salt.
- {Get of egg white.
- {Get of white pepper.
- {Take of sugar.
- {Make ready of chinese cooking wine.
- {Make ready of light soy sauce.
- {Prepare of corn starch.
- {Get of coating flour mix.
- {Get of corn flour.
- {Prepare of plain flour.
- {Prepare of baking powder.
- {Make ready of salt.
- {Make ready of LEMON SAUCE:.
- {Prepare of honey.
- {Get of sugar.
- {Take of water.
- {Take of Lemon zest, from 2 lemons.
- {Get of corn starch.
- {Prepare of lemon juice.
Steps to make Chinese Lemon Chicken:
- For marinate the chicken: Cut the chicken breast into boneless bite-size..
- Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well..
- Marinate for at least 2 hours or overnight in the refrigerator..
- For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix.
- Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken..
- Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown..
- Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside..
- For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent..
- Set aside until it returns to room temperature..
- Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well..
- Place the chicken on a large piece of lettuce..
- Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon..
So that is going to wrap this up with this special food chinese lemon chicken recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!