Easiest Way to Prepare Quick Japanese style braised pork

Japanese style braised pork.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese style braised pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese style braised pork is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Japanese style braised pork is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have japanese style braised pork using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style braised pork:

1. {Get 500 g of Pork belly.
2. {Take 2 of Spring onion.
3. {Get 1 of small chunk Ginger.
4. {Prepare 4 cloves of Garlic.
5. {Prepare of Sauce.
6. {Make ready 150 ml of Soy sauce.
7. {Take 300 ml of Water.
8. {Take 150 ml of Rice wine.
9. {Get 20 ml of Mirin.
10. {Take 4.5 Tablespoons of Caster sugar.

Steps to make Japanese style braised pork:

1. Mix all the sauce ingredients together..
2. Sprinkle some salt on both sides of pork and marinate for 15 minutes..
3. Heat the frying pan and add in 1 teaspoon vegetable oil. Pan fry both sides of pork until the both sides turn golden brown..
4. Push the meat to one side and then add in and fry spring onion, ginger and garlic..
5. Pour in the mixed sauce and bring it to boiled. And then slim the pork for 60 minutes. (Turn the pork every 20 minutes).
6. Let the pork rest a bit and then slice them. Enjoy😋.

So that is going to wrap this up for this special food japanese style braised pork recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!