Steps to Prepare Quick Beef Udon Soup

Beef Udon Soup.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, beef udon soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Udon Soup is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Beef Udon Soup is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Soup:

1. {Prepare 200 g of very thinly sliced Beef *e.g. 'Shabu Shabu' slices.
2. {Take 1 of small piece Ginger *sliced into fine strips.
3. {Prepare 2 of thick Spring Onions *thinly sliced diagonally.
4. {Get 2 of servings Udon Noodles *frozen type recommended.
5. {Get of Shichimi (Japanese Chilli Spice Mix).
6. {Prepare of Soup.
7. {Make ready 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
8. {Make ready 1/2 teaspoon of Salt.
9. {Make ready 2 tablespoons of Sake (Rice Wine).
10. {Prepare 2 tablespoons of Soy Sauce.
11. {Take 1 tablespoon of Mirin.

Steps to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger..
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan..
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes..
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water..
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

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