Simple Way to Prepare Quick Dried Scallops Takikomigohan

Dried Scallops Takikomigohan.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, dried scallops takikomigohan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dried Scallops Takikomigohan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Dried Scallops Takikomigohan is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have dried scallops takikomigohan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried Scallops Takikomigohan:

1. {Make ready 50 g of Dried Scallops.
2. {Take 400 ml of Water.
3. {Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
4. {Get 1/2 teaspoon of Salt.
5. {Take 1 tablespoon of Sake (Rice Wine).
6. {Prepare 1 tablespoon of Soy Sauce.
7. {Get 1 of small piece Ginger *cut into fine strips.
8. {Make ready 1/2 of Carrot *cut into small pieces.
9. {Prepare 2-3 of Shiitake Mushrooms *thinly sliced.
10. {Get 2 of Spring Onions *finely chopped.

Instructions to make Dried Scallops Takikomigohan:

1. Rinse Dried Scallops and soak in 400ml cold Water for a few hours or until soft. Large Scallops should be soaked overnight..
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
3. Place it into the rice cooker’s inner pot. Drain the soaked Scallops and save the water, that is now a really good stock. Add the stock to the pot, up to the 2-cups-marking..
4. Add Salt, Sake (Rice Wine), Soy Sauce and Ginger, and gently stir. Place the softened Scallops, broken into smaller pieces if large, Carrot and Shiitake over the rice evenly. Press ‘COOK’ button to start cooking..
5. When the rice is cooked, let it steamed for 10 minutes. Then add finely chopped Spring Onions and mix to combine..

So that's going to wrap this up with this exceptional food dried scallops takikomigohan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!