Step-by-Step Guide to Prepare Ultimate Gyudon

Gyudon.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gyudon. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gyudon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gyudon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gyudon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gyudon:

1. {Make ready of beef, sliced.
2. {Get of yellow onion.
3. {Make ready of thumb of ginger.
4. {Take of Broth.
5. {Prepare of water.
6. {Make ready of soy sauce.
7. {Take of raw sugar.
8. {Take of mirin.
9. {Make ready of sake.
10. {Make ready of cooking rice wine.
11. {Take of Toppings.
12. {Make ready of Pickled ginger,.
13. {Make ready of Chilli powder,.

Instructions to make Gyudon:

1. Julienne cut the thumb of ginger and onion (into thin strips).
2. Boil the ginger, onion, and the broth on medium heat until boiling..
3. Once it boils, add the beef and boil again. Make sure to skim the foam from the top. Lower the heat and simmer for 15 minutes..
4. Serve beef and broth on top of white rice and garnish with toppings..

So that is going to wrap this up with this exceptional food gyudon recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!