Steps to Make Quick Miso Chicken and Vegetables Stir-fry

Miso Chicken and Vegetables Stir-fry.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, miso chicken and vegetables stir-fry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Miso Chicken and Vegetables Stir-fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Miso Chicken and Vegetables Stir-fry is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have miso chicken and vegetables stir-fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miso Chicken and Vegetables Stir-fry:

1. {Get of chili pepper.
2. {Make ready of ginger.
3. {Make ready of chicken.
4. {Prepare of leek.
5. {Get of aubergine.
6. {Take of red bell pepper.
7. {Take of olive oil.
8. {Take of ★sauce.
9. {Prepare of sugar ★.
10. {Make ready of miso ★.
11. {Get of mirin ★ (white wine and 1/2tsp honey is a suitable replacement).
12. {Take of sake ★.
13. {Make ready of soy source ★.
14. {Make ready of water ★.

Steps to make Miso Chicken and Vegetables Stir-fry:

1. Cut the chicken and vegetables. Put the aubergine into the water to avoid turning the color brown..
2. Combine ★ whisk together.
3. Stir-fry the ginger with olive oil in the low heated pan until browned, add the chili and the chicken until no longer pink. Then add the aubergine..
4. Add the leek and red bell pepper. Pour ★ into pan, mix well with all ingredients. Cook with medium heat until the source is bubbly..
5. Serve and enjoy.

So that is going to wrap it up for this exceptional food miso chicken and vegetables stir-fry recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!