Recipe of Quick Braised Goat Meat

Braised Goat Meat.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, braised goat meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Goat Meat is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Braised Goat Meat is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook braised goat meat using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Braised Goat Meat:

1. {Prepare of goat milk.
2. {Take of Water chestnut.
3. {Take of Beancurd.
4. {Prepare of Ginger slices.
5. {Prepare of bay leaf.
6. {Take of Peppercorns.
7. {Make ready of Spring onion.
8. {Make ready of Light soy sauce.
9. {Take of Cooking wine.
10. {Take of water.

Instructions to make Braised Goat Meat:

1. Wash goat meat then dry.Boil water then pour meat.Remove the scums then wash again..
2. Heat a wok and add oil then saute ginger peppercorns until aromatic then add the.meat.Keep mixing until the meat turn golden brown.After that pour soy sauce light soy sauce bay leaf spring onion and water chestnutMix well cover and let it boil.Boil for 30 mins then.pour wine beancurd sheets keep simmering.Until meat is tender..

So that is going to wrap it up for this special food braised goat meat recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!