Step-by-Step Guide to Make Favorite Japanese Pork Stew: Nikujaga

Japanese Pork Stew: Nikujaga.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, japanese pork stew: nikujaga. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Japanese Pork Stew: Nikujaga is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Japanese Pork Stew: Nikujaga is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pork Stew: Nikujaga:

1. {Prepare of Pork Slices.
2. {Make ready of Yellow Onion.
3. {Get of Garlic Cloves.
4. {Prepare of Carrots.
5. {Make ready of Potato.
6. {Get of Soy Sauce.
7. {Get of Mirin.
8. {Get of Cooking Wine.
9. {Take of Water.
10. {Make ready of Some Bonito stock.
11. {Take of Marinate Sauce (Below).
12. {Prepare of Soy Sauce.
13. {Take of Mirin.
14. {Make ready of Sugar.

Instructions to make Japanese Pork Stew: Nikujaga:

1. Chop Onion, garlic. Carrot and potato cut into bite size..
2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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