Recipe of Speedy Teriyaki Chicken - Stovetop Recipe

Teriyaki Chicken - Stovetop Recipe.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, teriyaki chicken - stovetop recipe. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Teriyaki Chicken - Stovetop Recipe is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki Chicken - Stovetop Recipe is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:

1. {Take of boneless, skinless chicken breasts, cut into bite sized pieces.
2. {Take of olive oil.
3. {Get of salt and pepper.
4. {Make ready of Teriyaki Sauce :.
5. {Take of soy sauce (reduced sodium recommended).
6. {Prepare of garlic, minced.
7. {Take of honey.
8. {Take of rice wine vinegar.
9. {Prepare of brown sugar.
10. {Make ready of sesame oil.
11. {Take of ground ginger.
12. {Get of cornstarch.
13. {Take of Optional Garnishes :.
14. {Take of ·sesame seeds.
15. {Get of ·scallions.

Instructions to make Teriyaki Chicken - Stovetop Recipe:

1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside..
2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc....).
3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly..
4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce..
5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat..
6. Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!.

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