Steps to Make Quick Fishhead hotpot

Fishhead hotpot.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fishhead hotpot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fishhead hotpot is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Fishhead hotpot is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fishhead hotpot using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fishhead hotpot:

1. {Make ready of fish head fresh.
2. {Take of fresh veg: choped patato, mushroom various type.
3. {Take of spinach.
4. {Prepare of differnt greens.
5. {Take of tofu.
6. {Prepare of moli sliced.
7. {Get of ginger.
8. {Make ready of spring oinoin.
9. {Prepare of oil.
10. {Prepare of dry pepper.
11. {Take of cooking wine.
12. {Take of salt and white pepper.

Steps to make Fishhead hotpot:

1. Now mix the head with the yellow wine for 15 mintes.
2. Heat oil to high temperauter, and add ginger, spring onion (chopped into small stis), and sichuan pepper, and the fish head.
3. Now add hot water to cover the whole head to boil. now add salt and then some wine. not too much. turn the heat to small for 20-25 minutes till the soup turning into white, and then done..
4. Now put anything else inside and enjoy..

So that is going to wrap it up for this exceptional food fishhead hotpot recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!