Recipe of Ultimate Nori Takikomi Gohan

Nori Takikomi Gohan.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nori takikomi gohan. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nori Takikomi Gohan is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Nori Takikomi Gohan is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have nori takikomi gohan using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nori Takikomi Gohan:

1. {Get of (*180ml cup) Japanese Short Grain Rice.
2. {Prepare of Dashi Powder.
3. {Make ready of Salt.
4. {Get of Soy Sauce.
5. {Take of Sake (Rice Wine).
6. {Get of Mirin.
7. {Get of Sesame Oil.
8. {Take of Toasted Nori *torn into small pieces.
9. {Make ready of Spring Onion *finely chopped.
10. {Make ready of Toasted Sesame Seeds.

Steps to make Nori Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over..
3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently..
4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

So that's going to wrap this up with this special food nori takikomi gohan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!