Recipe of Favorite Kombu ‘Tsukudani’

Kombu ‘Tsukudani’.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, kombu ‘tsukudani’. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kombu ‘Tsukudani’ is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Kombu ‘Tsukudani’ is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kombu ‘tsukudani’ using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kombu ‘Tsukudani’:

1. {Take of Dried Kombu.
2. {Take of *Note: 10g Dried Kombu becomes 30g when rehydrated. You can use 30 to 45g Kombu that has been used to make Kombu Dashi Stock.
3. {Prepare of Toasted Sesame Seeds *optional.
4. {Prepare of Sauce.
5. {Make ready of Water that is used to rehydrate Kombu *OR Water.
6. {Make ready of Sake (Rice Wine).
7. {Take of Sugar.
8. {Prepare of Soy Sauce.
9. {Take of Rice Vinegar.

Instructions to make Kombu ‘Tsukudani’:

1. Clean Dried Kombu and soak in cold water until soft. Cut into small (about 2.5cm) squares..
2. Place 1 cup of the Water that is used to rehydrate Kombu in a small saucepan. Add other sauce ingredients and Kombu pieces..
3. Simmer for 30 minutes or until the sauce thickens. Remove from heat when the thickened sauce is still there, and allow Kombu to cool in the sauce..
4. Enjoy with freshly cooked rice. *Note: You may wish to add some Toasted Sesame Seeds..

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