Steps to Make Quick Karaage (Japanese Fried Chicken)

Karaage (Japanese Fried Chicken).

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, karaage (japanese fried chicken). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Karaage (Japanese Fried Chicken) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Karaage (Japanese Fried Chicken) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Karaage (Japanese Fried Chicken):

1. {Make ready 1 lb of Chicken Thigh.
2. {Prepare of Olive oil for frying.
3. {Make ready of Marinade.
4. {Get 1 tablespoon of minced garlic.
5. {Prepare 1 tablespoon of minced ginger.
6. {Make ready 1 tablespoon of sake / rice wine.
7. {Take 1.5 tablespoon of soy sauce.
8. {Make ready 1 tablespoon of sesame oil.
9. {Take of Batter.
10. {Take 1 of egg.
11. {Get 1.5 tablespoon of all purpose flour.
12. {Take 1.5 tablespoon of potato starch.

Instructions to make Karaage (Japanese Fried Chicken):

1. Cut chicken into cubes (cut a little bit bigger than what you like in the end).
2. In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook).
3. 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins..
4. If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time.
5. Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat.

So that's going to wrap it up for this special food karaage (japanese fried chicken) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!