How to Prepare Quick My Japanese gyoza

My Japanese gyoza.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, my japanese gyoza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Japanese gyoza is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. My Japanese gyoza is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my japanese gyoza using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Japanese gyoza:

1. {Get of minced pork.
2. {Make ready of stems spring onion.
3. {Take of sweetheart cabbage or Chinese cabbage.
4. {Prepare of garlic (finely chopped or grated).
5. {Take of ginger (finely chopped or grated).
6. {Take of salt.
7. {Make ready of black pepper.
8. {Get of heaped tsp Chinese chicken soup stock.
9. {Make ready of soy sauce.
10. {Get of Chinese cooking wine.
11. {Take of sesame oil.
12. {Make ready of Chinese mixed spice (optional).
13. {Get of gyoza skins (You can get it from Chinese shop or other Asian shop).
14. {Prepare of corn flower (optional).
15. {Make ready of Sesame oil for a finish touch.
16. {Prepare of soy sauce and vinegar (1:1) for dipping sauce.

Instructions to make My Japanese gyoza:

1. Mix well all the seasoning from garlic to Chinese spice with minced pork until it becomes sticky..
2. Chop cabbage and spring onion into small pieces.
3. Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry).
4. Wrap step3 with gyoza skins. - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin..
5. Fold it in half and pinch the top. Then make pleats each sides..
6. The other side too..
7. .
8. Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat..
9. When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy..
10. Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve..
11. Mix soy sauce and vinegar for dipping sauce..

So that is going to wrap it up with this exceptional food my japanese gyoza recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!