Recipe of Favorite Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce

Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:

1. {Get of Ravioli Pasta Mix.
2. {Prepare 200 g of Plain Flour.
3. {Make ready 1 Tbsp of Smoked Paprika.
4. {Get 1 Tbsp of Dried Thyme.
5. {Take 2 of Large Eggs.
6. {Take 1 Tsp of Extra Virgin Olive Oil.
7. {Get 3 Tbsp of Water.
8. {Make ready of Salt and Black Pepper Seasoning.
9. {Take of Ravioli Fillings.
10. {Take 1 of Large Leek (Finely Chopped).
11. {Take 2 of Large Chestnut Mushrooms (Minced).
12. {Prepare 1 Tsp of Worcestershire Sauce.
13. {Take of Sauce Ingredients.
14. {Get 2 Tbsp of Tomato Puree.
15. {Get 2 Tbsp of Tomato Pesto.
16. {Make ready 1/2 Tin of Chopped Tomatoes.
17. {Prepare 2 of Garlic Cloves (Minced).
18. {Get 1 of Red Onion (Sliced).
19. {Make ready 1 1/2 Cup of Red Wine.
20. {Take 1 Tbsp of Chilli Flakes.
21. {Get 1 Tbsp of Dried Oregano.

Steps to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:

1. Combine thoroughly the flour,smoked paprika and thyme in a bowl; season. In a separate bowl combine eggs water and oil(don’t beat the eggs). Turn the flour mix onto a clean surface; dent hole and pour the egg mixture in the hole Stir together till a ball is formed. Flour the surface and knead till dough is elastic and smooth. Cover and let it rest for 30-45 minutes..
2. Meanwhile mix together the filling ingredients in a bowl. Heat up a drizzle of extra virgin olive oil and shallow fry the fillings for 5-10minutes on medium heat. Remove heat and rest to cool(10-15 minutes)..
3. Roll out the pasta dough(as thin layered as possible). Using a medium sized cookie cutter, cut out even numbers of the dough(12-14 portions) Add the cooled cooked filling to a cut out dough; cover with another and seal by pressing and pinch the edges. Dust with little flour. Chill in the fridge for 3-5minutes. Bring to boil 250 ml of salt and olive oil infused water. Add the ravioli and cook for 10-15minutes (or to desired texture). 9-12 minutes for al dente texture..
4. Meanwhile shallow fryers(medium high heat) onion and the minced garlic in a teaspoon of extra virgin oil for 5 minutes Add the chopped tomato, tomato purée and pesto and reduced for 5 minutes. Add red wine, chilli flakes and oregano and reduce for further 3 minutes. Season and serve..
5. Serving Suggestion.

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