Easiest Way to Prepare Speedy Chicken Karaage Bites

Chicken Karaage Bites.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken karaage bites. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Karaage Bites is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Chicken Karaage Bites is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken karaage bites using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karaage Bites:

1. {Take of chicken breast.
2. {Get of fresh ginger small.
3. {Get of soy sauce.
4. {Prepare of sake rice wine.
5. {Get of corn flour.
6. {Get of vegetable oil.

Steps to make Chicken Karaage Bites:

1. Gather your ingredients, and chop the chicken into small, bite-size chunks.
2. Peel and grate about 1 tbsp of ginger.
3. Then add the ginger, soy sauce and sake to a mixing bowl..
4. Mix the chicken pieces into the bowl of soy, ginger and sake, and set aside for 20 minutes..
5. After marinating, roll each chicken piece in the corn flour, making sure to cover it well..
6. Shake off any excess flour and add the chicken pieces to a pan of hot oil.
7. And let them cook for 3 to 4 minutes..
8. Check your chicken is not burning, but be careful of hot oil - just burned myself, so good reminder.
9. Once the chicken pieces are golden brown, take them out of the oil and place on a kitchen towel to dry..
10. Serve over piping hot fresh rice, in a bento, or just as a snack!.

So that is going to wrap this up for this exceptional food chicken karaage bites recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!