Recipe of Speedy Lion’s Head Seitan Meatballs

Lion’s Head Seitan Meatballs.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, lion’s head seitan meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lion’s Head Seitan Meatballs is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Lion’s Head Seitan Meatballs is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lion’s Head Seitan Meatballs:

1. {Prepare of Seitan meatballs.
2. {Get 2 tbsp of finely chopped ginger.
3. {Make ready 2 of garlic cloves, finely grated.
4. {Get 1/4 cup of finely chopped coriander, plus extra to serve.
5. {Prepare of Spring onion, shredded for garnish.
6. {Take of Sauce :.
7. {Take 50 ml of water.
8. {Make ready 1 tsp of mushroom bouillon.
9. {Prepare 2 tbsp of soy sauce.
10. {Make ready 2 tbsp of Chinese shaoxing cooking wine.
11. {Make ready 1 tsp of sugar.

Instructions to make Lion’s Head Seitan Meatballs:

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.

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