Easiest Way to Prepare Ultimate Chicken & Gobō Takikomi Gohan

Chicken & Gobō Takikomi Gohan.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, chicken & gobō takikomi gohan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken & Gobō Takikomi Gohan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken & Gobō Takikomi Gohan is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken & gobō takikomi gohan using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken & Gobō Takikomi Gohan:

1. {Prepare 200 g of Chicken Thigh Fillets *cut into small pieces.
2. {Prepare 100 g of Gobō (Burdock Root).
3. {Take 1 of small piece Ginger *sliced into fine strips.
4. {Make ready 100-150 g of Shimeji.
5. {Make ready 1-2 teaspoons of Sesame Oil OR Vegetable Oil.
6. {Take 2 tablespoons of Soy Sauce.
7. {Get 2 tablespoons of Sake (Rice Wine).
8. {Get 1 tablespoon of Mirin.
9. {Get 2 cups of (*180ml cup) Japanese Short Grain Rice.
10. {Prepare of Water.
11. {Make ready 1/2 teaspoon of Salt.
12. {Prepare 1 of Spring Onion *finely chopped.

Steps to make Chicken & Gobō Takikomi Gohan:

1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife..
2. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well..
3. Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat..
4. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
5. Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir..
6. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
7. Sprinkle with some finely chopped Spring Onion and enjoy..

So that's going to wrap it up with this exceptional food chicken & gobō takikomi gohan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!