Recipe of Homemade Jjampong (Korean Spicy Seafood Noodle Soup)

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9 Jun, 2021

Jjampong (Korean Spicy Seafood Noodle Soup).

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, jjampong (korean spicy seafood noodle soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jjampong (Korean Spicy Seafood Noodle Soup) is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Jjampong (Korean Spicy Seafood Noodle Soup) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have jjampong (korean spicy seafood noodle soup) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jjampong (Korean Spicy Seafood Noodle Soup):

{Take of Bokchoy.
{Make ready of Chicken Breast.
{Prepare of Garlic.
{Prepare of Ginger.
{Prepare of Onion Leeks.
{Make ready of Cabbage.
{Prepare of White Onion.
{Make ready of Carrot.
{Get of Zucchini.
{Prepare of Cooking Oil.
{Prepare of Gochugaru.
{Make ready of Soy Sauce.
{Prepare of Oyster Sauce.
{Make ready of Water.
{Make ready of Cooking Wine.
{Make ready of Sesame Oil.
{Prepare of Squid.
{Take of Prawns.
{Take of Crab.
{Prepare of Somen Noodles.
{Prepare of Water for boiling.

Steps to make Jjampong (Korean Spicy Seafood Noodle Soup):

PREPARE THE CHICKEN AND THE VEGETABLES Slice the chicken breast thinly. Chop the garlic and ginger finely. Chop the onion leeks thinly or cut it into strips. Slice the white onion and the cabbage. Cut the root end of the bokchoy and wash well to remove the dirt. Julienne-cut the carrot and zucchini. To do the julienne-cut: slice the vegetable diagonally into long sticks then into strips..
PREPARE THE SEAFOOD For the crab, remove the cover and the gills then cut the meaty side into two. For the prawns, remove the head and shellthen de-vein the prawns by making an incision on its back. For the squid, remove the head including the ink sac and innards. Peel the skin and cut it vertically on one side to make it flat. Then make a criss-cross incisions on the front and back sides. Wash the seafood under running water..
COOKING INSTRUCTIONS Under low heat, heat the wok or large skillet and add 4 tablespoons of cooking oil. Add the garlic, ginger, onion leeks and let them infuse their flavors into the oil. Turn up the heat to high. Add the chicken and vegetables (except for the bokchoy) then stir fry until the chicken turns white..
Add the gochugaru and stir fry for a minute. Add 2 tablespoons of soy sauce around the wok or skillet (not directly to the vegetables) and 2 teaspoons of oyster sauce. Continue to stir fry for 30 seconds. Pour 6 cups of water and 1/4 cup of cooking wine. Bring to boil and boil for 5 minutes..
While the soup base is boiling, cook the somen noodles according to package instructions. Somen noodles are thin and will take just a few minutes to cook when placed in boiling water. Boil the noodles, drain, and rinse under cold water. You may also soak it in ice water to stop cooking and then drain later before adding to the jjampong soup..
Add the crab into the soup and boil for 5-10 minutes depending on how big the crab is. When the crab is already cooked, add the squid, prawns, bokchoy, and sesame oil. You can adjust the seasoning if needed, according to your preference. Continue boiling until the squid and shrimp is cooked completely (about 5-8 minutes)..
PLATING Add the noodles neatly into the center of the bowl. Pour the soup and arrange the seafood around the noodles. Top with chili and onion leeks. Serve hot..

So that's going to wrap it up for this special food jjampong (korean spicy seafood noodle soup) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!