Recipe of Super Quick Homemade Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. {Take of Roast mixed potatoes and vegetables.
2. {Take 2 of Large Potatoes (cubed).
3. {Take 2 of Large Sweet Potatoes (cubed).
4. {Make ready 2 of Red onions(Sliced).
5. {Make ready Handful of Fresh Parsley.
6. {Take 1 Tbsp of Smoked Paprika.
7. {Prepare 1 Tbsp of Light Soy Sauce.
8. {Make ready of Seasoning (salt & black pepper).
9. {Prepare of Peppercorn Sauce.
10. {Get 1 cup of Whiskey(Jameson’s).
11. {Make ready of 11/2 cup Double Creams.
12. {Get 2 Tbsp of Peppercorns.
13. {Take 1 of Garlic Cloves (minced).
14. {Take 1 of Red Onion (finely chopped).
15. {Prepare of Other ingredients (cooking the steak).
16. {Get 1 Tsp of White wine.
17. {Get 2 of Garlic Cloves (chopped).
18. {Prepare Handful of Fresh Rosemary.
19. {Make ready 1 Tsp of Fennel Seeds.
20. {Make ready of 1 Tsp Butter.

Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
4. Serving Suggestion.

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