Easiest Way to Prepare Favorite Roasted Veggie Salad with Lentils

Roasted Veggie Salad with Lentils.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted veggie salad with lentils. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Veggie Salad with Lentils is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Roasted Veggie Salad with Lentils is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted veggie salad with lentils using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Veggie Salad with Lentils:

1. {Take of butternut squash.
2. {Get of large carrots.
3. {Take of large leek.
4. {Get of cooked green lentils.
5. {Get of Fresh thyme.
6. {Get of Olive oil.
7. {Take of Feta.
8. {Take of Dressing:.
9. {Prepare of minced garlic.
10. {Take of Balsamic.
11. {Make ready of olive oil.
12. {Get of lemon juice.
13. {Get of Dijon mustard.
14. {Take of honey.
15. {Make ready of Salt and pepper.

Instructions to make Roasted Veggie Salad with Lentils:

1. Preheat oven to 200C. Peel and cut butternut squash in half lengthwise. Then cut large moon shape pieces. Place on large baking tray..
2. Peel and cut carrots in half and then half again. Place on baking tray with squash. Drizzle with olive oil, lots of salt and pepper and your fresh thyme. Put in oven for 10 minutes..
3. Cut the leek in half lengthwise and then cut large chunks (the size of your carrots). Rinse lentils and set aside..
4. After 10 minute, take squash and carrots out of oven and put leeks on the tray. Drizzle with olive oil and place in oven for another 10 minutes..
5. Mix all ingredients for the dressing. Adjust to your own taste!!!.
6. Take out veggies, they should be tender and slightly brown around edges. The green part of the leeks might be slightly crispy, which will add flavour..
7. Put lentils on plate and place veggies on top. Drizzle with dressing and sprinkle feta..

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