Recipe of Super Quick Homemade Rhubarb and Apple Chutney

Rhubarb and Apple Chutney.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, rhubarb and apple chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rhubarb and Apple Chutney is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Rhubarb and Apple Chutney is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and Apple Chutney:

1. {Take 150 g of rhubarb.
2. {Get 100 g of green cooking apples.
3. {Get 100 g of red onion.
4. {Take 120 ml of balsamic vinegar.
5. {Take 100 g of sugar.
6. {Get 1/2 tsp of ground ginger.
7. {Prepare 1/2 tsp of salt.
8. {Get 1/2 tsp of paprika.
9. {Get 50 g of sultanas.

Instructions to make Rhubarb and Apple Chutney:

1. Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan.
2. Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat.
3. Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
4. Next add the sultanas and simmer for an additional 15 minutes.
5. Remove from the heat and leave in the pan to cool.
6. Once cooled place the chutney into jars and keep in the fridge until you're ready to use them.

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