Recipe of Favorite Oven Teriyaki Chicken

Oven Teriyaki Chicken.

Oven Teriyaki Chicken

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, oven teriyaki chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Oven Teriyaki Chicken is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Oven Teriyaki Chicken is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven Teriyaki Chicken:

  1. {Make ready 2 lbs of boneless skinless chicken thighs - cut to about 1" strips.
  2. {Take 3/4 cup of granulated sugar.
  3. {Take 2/3 cup of soy sauce.
  4. {Make ready 1/4 cup of honey.
  5. {Prepare 3 tbs of rice wine vinegar or apple cider vinegar.
  6. {Make ready 2 tsp of sesame oil.
  7. {Get 3 cloves of garlic - minced.
  8. {Take 2 tbs of cornstarch.
  9. {Make ready 2 tbs of cold water.
  10. {Make ready 2 cups of steamed broccoli (optional).

Instructions to make Oven Teriyaki Chicken:

  1. Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency..
  2. Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered..
  3. Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!.

So that is going to wrap this up for this special food oven teriyaki chicken recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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