Recipe of Any-night-of-the-week Miso Glaze Aubergine

Miso Glaze Aubergine.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, miso glaze aubergine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Miso Glaze Aubergine is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Miso Glaze Aubergine is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook miso glaze aubergine using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miso Glaze Aubergine:

1. {Prepare 1 of large aubergine.
2. {Get Half of tsp miso.
3. {Take of Sesame seed.
4. {Make ready 2 tbsp of sugar.
5. {Get Half of cup wine.
6. {Get 1 of little flour.

Steps to make Miso Glaze Aubergine:

1. First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside..
2. Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside..
3. In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce..
4. Remove from heat then take a brush.And brush it on top of aubergine..
5. Preheat oven at 250c and bake for 10 mins.

So that's going to wrap it up for this special food miso glaze aubergine recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!