Simple Way to Make Any-night-of-the-week Teriyaki Chicken

Teriyaki Chicken.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, teriyaki chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Teriyaki Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have teriyaki chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken:

1. {Get of boneless chicken thighs.
2. {Get of brown sugar.
3. {Get of minced garlic.
4. {Get of grated ginger.
5. {Make ready of Mirin.
6. {Prepare of rice wine.
7. {Make ready of sesame oil.
8. {Take of soy sauce.

Instructions to make Teriyaki Chicken:

1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process..
2. Take the chicken out of the refrigerator 30 minute before air frying..
3. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes..
4. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired..

So that's going to wrap this up for this special food teriyaki chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!