Recipe of Any-night-of-the-week Japanese Mushroom Sauce & Fish

Japanese Mushroom Sauce & Fish.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, japanese mushroom sauce & fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Mushroom Sauce & Fish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Mushroom Sauce & Fish is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Mushroom Sauce & Fish:

1. {Get 2 of Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon.
2. {Make ready 2 pinches of Salt.
3. {Take of Finely Ground White Pepper *optional.
4. {Take of *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well.
5. {Prepare 1/2 of Spring Onion 1 *finely chopped.
6. {Take of Mushroom Sauce.
7. {Make ready 1/2 cup of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
8. {Get 1-2 teaspoons of Sake (Rice Wine).
9. {Take 1/4 teaspoon of Salt.
10. {Get 1 teaspoon of Soy Sauce *alter the amount to suit your taste.
11. {Make ready 1 teaspoon of Mirin.
12. {Take 1/2 teaspoon of Grated Ginger.
13. {Prepare 100 g of Shiitake, Shimeji & Enoki *OR add as much as you like.
14. {Make ready 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.

Instructions to make Japanese Mushroom Sauce & Fish:

1. Season Fish Fillets with Salt & White Pepper, and set aside..
2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens..
3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil..
4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve..

So that's going to wrap it up for this special food japanese mushroom sauce & fish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!