How to Prepare Ultimate Teriyaki Chicken and egg fried rice
Teriyaki Chicken and egg fried rice.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken and egg fried rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Teriyaki Chicken and egg fried rice is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Teriyaki Chicken and egg fried rice is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken and egg fried rice:
- {Get of boneless chicken thighs.
- {Take of soy sauce.
- {Prepare of rice.
- {Prepare of eggs.
- {Take of rice wine vinegar.
- {Get of brown sugar.
- {Make ready of butter.
Instructions to make Teriyaki Chicken and egg fried rice:
- Remove the fat from the thighs and cut into strips.
- Boil your rice.
- Fry the chicken on a frying pan and when cooked set aside on a plate.
- Add soy sauce, sugar, rice wine vinegar into a bowl and stir.
- Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce.
- Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce.
- Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together.
- Add your teriyaki chicken and rice to a plate and enjoy !.
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