Recipe of Any-night-of-the-week Rhubarb and Apple Chutney

Rhubarb and Apple Chutney.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb and apple chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb and Apple Chutney is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Rhubarb and Apple Chutney is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Apple Chutney:

1. {Get of rhubarb.
2. {Take of green cooking apples.
3. {Make ready of red onion.
4. {Get of balsamic vinegar.
5. {Prepare of sugar.
6. {Make ready of ground ginger.
7. {Make ready of salt.
8. {Make ready of paprika.
9. {Make ready of sultanas.

Instructions to make Rhubarb and Apple Chutney:

1. Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan.
2. Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat.
3. Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
4. Next add the sultanas and simmer for an additional 15 minutes.
5. Remove from the heat and leave in the pan to cool.
6. Once cooled place the chutney into jars and keep in the fridge until you're ready to use them.

So that is going to wrap this up with this special food rhubarb and apple chutney recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!