Recipe of Quick Braised Goat Meat

Braised Goat Meat.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, braised goat meat. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Braised Goat Meat is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Braised Goat Meat is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised goat meat using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Braised Goat Meat:

1. {Take of goat milk.
2. {Prepare of Water chestnut.
3. {Prepare of Beancurd.
4. {Take of Ginger slices.
5. {Prepare of bay leaf.
6. {Prepare of Peppercorns.
7. {Take of Spring onion.
8. {Get of Light soy sauce.
9. {Make ready of Cooking wine.
10. {Take of water.

Steps to make Braised Goat Meat:

1. Wash goat meat then dry.Boil water then pour meat.Remove the scums then wash again..
2. Heat a wok and add oil then saute ginger peppercorns until aromatic then add the.meat.Keep mixing until the meat turn golden brown.After that pour soy sauce light soy sauce bay leaf spring onion and water chestnutMix well cover and let it boil.Boil for 30 mins then.pour wine beancurd sheets keep simmering.Until meat is tender..

So that's going to wrap this up for this special food braised goat meat recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!