Simple Way to Make Any-night-of-the-week Teriyaki Chicken - Stovetop Recipe

Teriyaki Chicken - Stovetop Recipe.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki chicken - stovetop recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken - Stovetop Recipe is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Teriyaki Chicken - Stovetop Recipe is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:

1. {Take 1 lb. of boneless, skinless chicken breasts, cut into bite sized pieces.
2. {Take 1 tbsp. of olive oil.
3. {Get pinch of salt and pepper.
4. {Make ready of Teriyaki Sauce :.
5. {Take 1/4 cup of soy sauce (reduced sodium recommended).
6. {Make ready 2 cloves of garlic, minced.
7. {Take 2 tbsp. of honey.
8. {Prepare 2 tbsp. of rice wine vinegar.
9. {Prepare 2 tsp. of brown sugar.
10. {Get 1/2 tsp. of sesame oil.
11. {Make ready 1/4 tsp. of ground ginger.
12. {Get 1 tbsp. of cornstarch.
13. {Make ready of Optional Garnishes :.
14. {Get of ·sesame seeds.
15. {Take of ·scallions.

Steps to make Teriyaki Chicken - Stovetop Recipe:

1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside..
2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc....).
3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly..
4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce..
5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat..
6. Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!.

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