Recipe of Ultimate Bak Choy With Chinese Wine In Pork Soup

Bak Choy With Chinese Wine In Pork Soup.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, bak choy with chinese wine in pork soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bak Choy With Chinese Wine In Pork Soup is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Bak Choy With Chinese Wine In Pork Soup is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have bak choy with chinese wine in pork soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bak Choy With Chinese Wine In Pork Soup:

1. {Take 650 gram of pork bone.
2. {Make ready 3 inches of old ginger.
3. {Get 1 of litter of water.
4. {Get 1/2 tsp of Of salt.
5. {Take 1/2 tsp of Of light soy sauce.
6. {Prepare 100 ml of Shao Xing wine.

Instructions to make Bak Choy With Chinese Wine In Pork Soup:

1. Quick blanch pork bone then set aside.
2. In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes.
3. Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat.
4. Enjoy a clear soup with some white roxe.

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