Recipe of Perfect Salmon miso soup

Salmon miso soup.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, salmon miso soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon miso soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Salmon miso soup is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have salmon miso soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon miso soup:

1. {Make ready Half of a box of tofu.
2. {Take of Wakame or kelp (Japanese seaweed).
3. {Make ready 2 spoons of miso.
4. {Get of Some chopped mushroom.
5. {Prepare 200 g of salmon belly with skin.
6. {Make ready of Some leek and coriander.
7. {Make ready 1 L of vegetable stock(or use stock cube).
8. {Take 1 spoons of cooking wine or mirin.
9. {Take of Salt and black pepper.
10. {Prepare of Some Sesame oil.
11. {Take 2 spoons of butter.

Steps to make Salmon miso soup:

1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes.
2. 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden.
3. 3. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup.
4. 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor.
5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish.

So that is going to wrap it up with this special food salmon miso soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!