Recipe of Perfect Tuna Katsu(cutlet) Curry

Tuna Katsu(cutlet)  Curry.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna katsu(cutlet)  curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Katsu(cutlet)  Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Tuna Katsu(cutlet)  Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Katsu(cutlet)  Curry:

1. {Make ready of (For Tuna Tatsu).
2. {Make ready 1/2 lb of Tuna in block.
3. {Get of Wheat flour.
4. {Make ready of Beaten egg.
5. {Prepare of Bread crumple.
6. {Prepare of Solt, Pepper.
7. {Prepare of (For Curry).
8. {Make ready 1/2 of Onion, sliced.
9. {Get 1 of Medium size Potato, diced into 3cm cubes.
10. {Get 1/2 of Carrot, diced into 2cm cubes.
11. {Take 1 of Eggplant, round sliced (if you like. not mandatory).
12. {Take 1 tbsp of Curry powder.
13. {Take 1/2 tbsp of Garam Masala.
14. {Take 1/2 cup of Red wine.
15. {Take 1/2 cup of Canned tomato, crushed.
16. {Take 2 cup of Chicken stock.
17. {Take 1 cube of Japanese curry sauce mix (in cube).
18. {Get of Salt.

Instructions to make Tuna Katsu(cutlet)  Curry:

1. Firstly make a curry. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants..
2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary..
3. Then make a Katsu. Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare..
4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil..
5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley..

So that is going to wrap it up with this special food tuna katsu(cutlet)  curry recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!