Recipe of Quick Asian Spiced Sesame Soy Chicken (sans the xiao xing)

Asian Spiced Sesame Soy Chicken (sans the xiao xing).

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, asian spiced sesame soy chicken (sans the xiao xing). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Asian Spiced Sesame Soy Chicken (sans the xiao xing) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Asian Spiced Sesame Soy Chicken (sans the xiao xing) is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian spiced sesame soy chicken (sans the xiao xing) using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):

1. {Get of Good for 3 chicken quarters (thigh with leg).
2. {Get of Brine.
3. {Get of Water, enough to submerge chicken.
4. {Make ready of heaps of salt.
5. {Get of Chicken Rub.
6. {Take of Salt.
7. {Prepare of Pepper.
8. {Prepare of cinnamon.
9. {Make ready of Sauce to cook it in.
10. {Take of Oyster Sauce.
11. {Prepare of regular Soy Sauce.
12. {Take of Soy Liquid Seasoning (I use Knorr).
13. {Make ready of Red Wine Vinegar.
14. {Make ready of Sesame Oil.
15. {Get of big pinches of brown sugar.
16. {Make ready of water.
17. {Prepare of (spice) pieces.
18. {Get of garlic, crushed.
19. {Get of small-medium onions, sliced.
20. {Take of dried bay leaf or laurel leaf.
21. {Take of green chili sliced in middle.
22. {Prepare of To Brown.
23. {Take of Cooking oil.
24. {Take of Few drops Sesame oil.
25. {Make ready of Garnish / Side (optional).
26. {Prepare of Pechay.
27. {Make ready of Sprinkle of All Purpose Seasoning powder.
28. {Take of Salt.
29. {Make ready of Sesame Oil.

Steps to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):

1. BRINE: Take out frozen chicken and soak it in water. Just enough water to keep all pieces submerged. Sprinkle salt all over on top of the chicken and around it. Set aside until thawed..
2. RUB: Check chicken if completely thawed and now soft. Discard brine. Rub chicken with pepper and salt on all sides. Sprinkle a dash of cinnamon on the skin side, set aside..
3. SAUCE TO COOK IN: Prepare pot, combine Sauce ingredients and bring to a boil. Add chicken with skin side up. Cover and bring to a boil again then lower heat, cooking for 20 minutes. Then flip all pieces to the other side and simmer another 20 minutes..
4. PECHAY: with 10 minutes left on the clock, you can add the washed pechay on top of the chicken to steam, cover and continue cookingthe chicken..
5. PECHAY : Turn off heat and transfer pechay on a heated non stick pan (while leaving the chicken in the pot, covered) and add a few drops of sesame oil all around, season with all purpose seasoning powder and dash of salt. Cover a couple minutes then transfer and arrange on a plate..
6. Set aside the remaining chicken sauce/drippings in the pot..
7. BROWNING: On the same non stick pan, with residue of sesame oil, add some cooking oil (just a couple tablespoons to lightly fry/brown) then fish out the chicken from the pot and skin side down, lightly caramelize it. Flip to the other side if you want both sides browned. Remember, don't over cook to keep the meat juicy..
8. Plate the chicken, caramelized side up. Serve with the sauce/drippings on the side, if desired..

So that is going to wrap this up with this exceptional food asian spiced sesame soy chicken (sans the xiao xing) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!